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girls' guide to paris tour

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Girls' Guide Radio Show

Listen every Monday on the Overseas Radio Network. Click on sign up to listen, it's free!

Doni was also on Peter Greenberg's radio show on Feb. 11th. Click here to listen.

Doni Belau, Girls' Guide to Paris' founder was on Rudy Maxa's travel show, the largest travel radio show in the United States. Listen to the podcast from Jan 28th (hour two).

fashion find of the month

Faux Tortoiseshell Jewelry from Folly

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Why worry about the good jewelry you take on your travels when our friends at Folly have the chicest jewelry finds for the most amazing prices? Two of our favorite go-to pieces are the Tokyo bib necklace and the classic filigree cuff, both in faux tortoiseshell. The cuff is such a great statement piece to pair with any outfit for a little punch, and the necklace is a fabulous way to immediately update a simple shirt or dress. Tortoiseshell jewelry is so on trend this season and serves as an easy neutral to complement almost any outfit. These are just two of the many chic jewelry pieces that Folly has available, whether you are looking to update your jewelry collection or are in search of wonderful jewelry for all your jet-setting destinations. For our favorite W2WW Parisienne friends, we are offering an exclusive 10 percent discount at Folly for the month of March. Use code GGTP12 when you check out!

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New York in French


French kissing: la langue française. By Julia Frey. Les Français adorent s’amuser des gaffes que font d’ignorants Américains (et surtout Américaines), venus dans leur pays pour apprendre le français. Ils se moquent sans hésiter de celle qui s’annonce “excitée” par ses premières expériences de la langue, ou “pleine” à la fin d’un repas.



Prune Nourry, Artist of the Invisible Dog. Prune Nourry is a sculptor and visual artist who is passionate about social and ethical issues and whose artistic process deals with contemporary issues. Her research is centred in particular on debates surrounding human reproduction.

From silk scarves and paper vases to porcelain dishes and fairy lights, Tsé & Tsé Associates creates unique pleasures and treasures. The company is the baby of Catherine Lévy and Sigolène Prébois, two spirited talents who met as students. At l'Ecole nationale supérieure de création industrielle, they designed a collection of rubber jewelry together and realized they complemented one another. After graduation they cofounded Tsé & Tsé, then produced a show that stunned the Parisian style pundits.

Their work was championed by the chic [...]

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our foodie fave

Le Pacifique

I hit Paris bistro saturation last weekend, and found myself in need of some new flavors and a new environment, so I ventured out to Belleville for a taste of their little Chinatown.

Chinese immigrants settled in the Belleville area in the 1920s, and you’ll see their influence up and down rue de Belleville, mixed in with African, Jewish, Greek and Armenian cultures. One of many good spots for ethnic food in the neighborhood, Le Pacifique has been around since 1983 and is still going strong, with good reason.

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It's hard not to love Paris, but it takes time to feel comfortable. The sense of cultural collision may be strong and jet lag or fatigue makes things worse. So, here are 10 ways to raise your comfort level. When you plan a Paris trip, add these to your basic tips.

1. Take things slowly. Although rushing around is Parisian, rushing one's pleasures is not. A beautiful moment, a drink, a view; all are best when thoroughly savored. Slow yourself down by finishing every meal with a coffee. No big milky cup—just a proper Parisian café.

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My stepmother recently e-mailed me, needing to know about French tea for a class she’s teaching. While I don’t claim to be an expert on every topic that starts with the word French, some people seem to think I am. So I did a little research.

From my own experiences at tea salons in Paris, tea is quite popular now, as are French tea salons. But it’s not the high tea that we know in the English tradition, with scones and tea sandwiches. Rather, it’s an experience that can be had in the off-hours [...]

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Tourists and locals are raving about the newly reopened mecca of modern and contemporary art, the Palais de Tokyo. Whether you are touring its galleries or dining in its chic restaurant, Tokyo Eat, this ensemble will show off your sense of style while keeping you comfortable during your visit.

Starting with a comfy Erdem knit dress, we layered up [...]

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Parisienne Chic: Day to Night

by What2WearWhereWhat2WearWhere

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Weekend in Paris? We went shopping for this fabulously fashionable day-to-night look. We chose a simply stunning Ralph Lauren sheath, paired with some ultrachic yet comfortable Valentino wedges and a Michael Kors jacket—perfect for a stylish stroll to lunch at Dominique Bouchet.

Then, for a night out on the town, amp up the look with these Gucci zebra-print pumps [...]

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Verjus Restaurant

by Kelly PageKelly Page

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I remember experiencing extreme joy and sadness last year after eating an exquisite meal at the home of US culinary power couple Braden and Laura, when they hosted their final installment of their supper club, Hidden Kitchen. The pair has since returned to hanging laundry in their dining room and entertaining just for family and intimate friends, but if you’re not related to them, you’re still in luck—Braden and Laura have opened their first Paris restaurant, Verjus.

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2010 Château de Sancerre

by D.D. RiceD.D. Rice

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French Wines: Le Sacré du Printemps

Parisian society in 1913 got an unexpected taste of pagan ritual during the premiere of Stravinsky’s adventurous musical accompaniment to Les Ballets Russes. Historical accounts of The Rite of Spring credited highly original rhythmic structures and previously unheard tonal dissonance for what appeared to drive the audience into a form of collective chaos, as the performance allegedly ended with fistfights in the aisles. The fusing of primitive and modern rendered the piece an instant icon.

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Warm Goat Cheese and Smoked Duck Canapés

by Katia Grimmer-LaversanneKatia Grimmer-Laversanne

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With spring in the air, windows have been thrown wide open and partygoers are spilling out on balconies all over Paris, and you need something light and easy for the spontaneous get-together. With only a small amount of preparation involved in this little canapé, it’s the perfect French appetizer, which means you’ll be able to join your guests on the balcony in no time!

Smoked duck breast (magret de canard fumé) is a highlight of salads throughout France in the warmer months of the year, and just a few morsels of this smoky delight are enough to give a luxurious touch to any dish. Sliced paper thin, with a delicate, woody flavor, smoked duck breast goes remarkably well with a variety of ingredients, making it an ideal choice for including in your canapé menu for l’heure de l’apéro, when dinner guests arrive and glasses of wine and plates of canapés are passed around.

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Favorite blogs of Paris and its region